Prepare the soil for planting by removing weeds, rocks, and debris.

Start sowing warm-season vegetables like tomatoes, peppers, cucumbers, and beans.

Transplant seedlings into the garden, such as flowers, herbs, and vegetables.

Prune and shape shrubs and hedges to maintain their shape.

Deadhead spent flowers to encourage more blooms and remove any diseased or damaged plant parts.

Apply mulch around plants to conserve moisture, suppress weeds, and regulate soil temperature.

Water the garden regularly, especially during dry spells, ensuring plants receive enough hydration.

Fertilize plants with a balanced organic fertilizer to promote healthy growth.

Monitor for pests and take appropriate measures such as handpicking, using organic pest control methods, or introducing beneficial insects. 

Train climbing plants like vines or roses onto supports or trellises.

Harvest early crops like radishes, lettuce, and spinach.

Plant annual flowers to add color and beauty to your garden beds.

Trim back overgrown perennials to maintain their shape and prevent them from crowding other plants.

Divide and transplant crowded perennials to improve their overall health and promote new growth.

Start a compost pile or maintain an existing one by turning and adding materials as needed.

Check irrigation systems for leaks, clogs, or misalignment, and repair if necessary.

Remove any faded or yellowing leaves from plants to keep them looking tidy.

Take time to enjoy your garden, relax, and appreciate the beauty of nature around you!